Turkey and chicken burgers


Turkey & chicken burgers

 

Turkey and chicken breast meat is high in protein and low in saturated fat and contrasts wonderfully with toppings like cranberry, bacon and avocado. Just serve in a toasted bun and tuck in     

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Cook's tip

Save time by freezing your burgers. Open-freeze the patties on a tray lined with greaseproof paper until firm, then pack into labelled containers or freezer bags and freeze for up to one month. Defrost thoroughly in the fridge before cooking

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