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Joe Wicks is back with his new book 'Veggie Lean in 15' and below, he shares three delicious recipes from it. Joining the Lean in 15 Family, this new cookbook features 100 meat-free dishes, including breakfasts, lunches, dinners and snacks, along with his training tips and brand new HIIT exercises.
Since he released his debut book in 2016, Joe Wicks has sold millions of copies in the UK including the second best-selling cookbook of all time.
Over the past few years, Joe has been creating and sharing more and more veggie recipes – and his followers have gone wild for them. In this new book, Joe has taken all the meals he loves and ‘veggified’ them, creating a cookbook ideal for full and part time veggies, as well as giving healthy, delicious options to anyone wanting to cut down on eating meat.
"From the outset, I want to be completely honest and open with you. I am not a vegetarian or a vegan.
I still enjoy a steak and a burger now and again, and truthfully I’m not sure if I will ever give those
up completely. All I know is I’m enjoying veggie food more than ever, and I’m excited to share these
new recipes and workouts with you.
I used to think veggie recipes were all boring salads and quinoa, but the more I experiment, the more
see how totally wrong that view is. Veggie food can be easy, delicious and satisfying when done
well, and that’s what this book is all about. The recipes have the speed and simplicity you’ll be
familiar with from my old-school Lean in 15 books, with all the same great taste and flavour."
Veggie Lean in 15 by Joe Wicks is out now (Bluebird). Recipe photography by Maja Smend