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This inspiring guide for the home cook is about enjoying great food any day of the week. Thomasina Miers, the co-founder of Wahaca and Guardian Weekend Cook, has collected her most-loved recipes; recipes that she has fed her friends and family at her ever-busy kitchen table, recipes made up of family classics or food inspired by her travels and her favourite food-writers and chefs.
"To me, home cooking means having fun with great ingredients without having to spend a fortune.
It means spending some time, but not all the time, cooking nourishing flavoursome food."
Below, Thomasina shares 5 recipes from the book.
HOME COOK BY
SMOKED SQUASH SALAD WITH
HAZELNUTS, CHICORY &
POMEGRANATE - GLAZED
CHICKEN THIGHS WITH
RED QUINOA SALAD
GRILLED TANDOORI CHICKEN
WITH MANGO CHUTNEY
CREDIT: TARA FISHER FOR RECIPE PHOTOGRAPHY,
CAROLINE IRBY FOR THOMASINA IMAGERY