We use cookies to provide you with a better service. Carry on browsing if you're happy with this, or find out how to manage cookies
Browse Shop Close
Multi-search
Offers
Favourites
Inspiration
Recipes
This site requires JavaScript for certain features to work, but this is not enabled on your browser. If you are unable to use JavaScript on your browser, you can place your order by contacting our Customer Sales and Support Centre by free phone on 0800 1 88884 or by email at customersupport@waitrose.co.uk
To divide an egg into its two distinct components - the egg yolk and the egg white, eg separate the eggs, whisk the egg whites and add the yolks to the sauce.