Chicory recipes

Also known as Belgian endive, raw chicory is slightly sweet, crisp
and refreshing, with just a hint of bitterness, while cooking intensifies its character. Either way, it pairs well with Scandinavian flavours (think mustard, fennel, dill, beetroot and smoked fish) but also adds welcome contrast to other bold ingredients such as blue cheese, figs, honey and cream. Bake it, braise it, or simply separate the leaves to throw into salads.