A jalfrezi for everyday
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Preparation time:
5 minutes
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Cooking time:
25 minutes
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Total time:
30 minutes
Ingredients
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1 essential Waitrose onion, chopped
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300g pack essential Waitrose Lamb Diced Leg
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2 Sweet potatoes, peeled and cut into chunks (same size as lamb)
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350g jar Waitrose Half-Fat Jalfrezi Cooking Sauce
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½ x 250g pack essential Waitrose Spinach, thoroughly washed
Method
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Put all the ingredients, except the spinach, into a large pan. Rinse out the jalfrezi sauce jar with 100ml hot water and stir into the pan. Cover and bring slowly to simmering point. Simmer gently for 25 minutes until the lamb is cooked and the vegetables are tender.
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Remove from the heat and stir the spinach into the curry. Cover and return to the heat for 1-2 minutes until the spinach has just wilted. Serve with warm chapattis or basmati rice, with a spoonful of natural yogurt.
Comments
Glossary
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Chapatti
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Chunks
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Heat
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How to Cook Rice | Types of Rice | Waitrose
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How to Store, Prepare & Cook Spinach | Waitrose
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How to Store, Prepare & Cook Sweet Potatoes | Waitrose
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Lamb
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Onion
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Potatoes
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Rinse
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Simmer
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Stir
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Tender
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Washed
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Wilted
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Yogurt
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This recipe was first published in September 2009.
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