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    A jalfrezi for everyday

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    A jalfrezi for everyday

    • Preparation time: 5 minutes
    • Cooking time: 25 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4


    • 1 essential Waitrose onion, chopped
    • 300g pack essential Waitrose Lamb Diced Leg
    • 2 Sweet potatoes, peeled and cut into chunks (same size as lamb)
    • 350g jar Waitrose Half-Fat Jalfrezi Cooking Sauce
    • ½ x 250g pack essential Waitrose Spinach, thoroughly washed


    1. Put all the ingredients, except the spinach, into a large pan. Rinse out the jalfrezi sauce jar with 100ml hot water and stir into the pan. Cover and bring slowly to simmering point. Simmer gently for 25 minutes until the lamb is cooked and the vegetables are tender.
    2. Remove from the heat and stir the spinach into the curry. Cover and return to the heat for 1-2 minutes until the spinach has just wilted. Serve with warm chapattis or basmati rice, with a spoonful of natural yogurt.

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