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Aberdeen Angus Burger with Beetroot Salsa
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Aberdeen Angus Burger with Beetroot Salsa
The beetroot salsa turns this burger into something really special. It's made with tasty baby beetroot from the fruit and vegetable section. The tender Aberdeen Angus burgers are available from the Meat Service Counter. Serve with frozen Waitrose Spicy Wedges.
- Preparation time: 15 minutes
- Cooking time: 15 minutes to 20 minutes
-
Total time:
30 minutes
to 35 minutes
Serves: 4
Ingredients
- For the burgers
- Frozen Waitrose Spicy Wedges
- 4 Waitrose Aberdeen Angus Beefburgers
- 4 Waitrose Old Fashioned White Rolls
- 50g bag Waitrose Rocket
- 4 tbsp mayonnaise
- For the salsa
- 250g pack Waitrose Baby Beetroot in Traditional Malt Vinegar
- 1 small or ½ medium red onion, finely chopped
- 1 tsp ground cumin
- 1 tbsp freshly chopped coriander
- 2 tbsp olive oil
Method
- Preheat the grill to high. Chop the beetroot into small cubes. Place in a bowl with the onion, cumin, coriander and oil. Season, mix well and set aside.
- Cook the spicy potato wedges from frozen according to the pack instructions. Meanwhile, place the burgers on a foil-lined baking tray or grill pan and cook for 6-8 minutes on each side until thoroughly cooked, the juices run clear and there is no pink meat. Then split and lightly toast the rolls.
- Place a handful of rocket leaves on the base of each roll and top with a burger, a dollop of mayonnaise and some beetroot salsa. Replace the tops and serve with the spicy potato wedges.
Comments
This recipe was first published in November 2003.
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