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Adobo Spiced Pork Fillet
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Adobo is a South American marinade or flavouring. This dish can be marinated in advance - it will help the flavours to develop. Pork fillet is ideal for this recipe but pork steaks or pork rack would also work well.
Prepare to the end of paragraph 2 of the instructions and leave the pork to marinate. Place the meat in the oven when you are about to eat your starter and it will be perfectly cooked in time for the main course.
Typical values per serving:
This recipe was first published in March 2006.