Save to your scrapbook
Affogato with Boozy Cantuccini Biscuits
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Affogato is a classic Italian dish of espresso poured over ice cream. Served with almond biscuits soaked in Marsala, it's one of the easiest desserts ever.
Serves: 6
As an alternative, soak Corsini Cantuccini Chocolate Chip biscuits, as above. Serve with chocolate ice cream drizzled with hot chocolate sauce (make your own by melting a 100g bar of plain chocolate in a heatproof bowl set over a pan of simmering water).
Typical values per serving:
Energy |
995.792kJ 238.0kcal |
---|---|
Fat | 12.0g |
Saturated Fat | 7.0g |
Salt | 0.2g |
This recipe was first published in July 2005.
Average user rating