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Alaskan Halibut with a Smoked Paprika and Tomato Marinade
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Halibut, caught in the waters off Alaska, is available during the summer months. It is a white, meaty fish that is perfect for marinating then grilling or barbecuing. This stylish dish is quick and easy to prepare.
When barbecuing fish, remember to brush the cooking rack with oil before using as this helps to prevent the fish from sticking.
If you are entertaining, Waitrose individual summer puddings, served with Waitrose Clotted Cream Ice Cream with Valencia Orange, go very well with this dish.
Typical values per serving:
2.3% fat per serving
This recipe was first published in August 2003.