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Alfresco Brunch - Spicy Potato and Mushroom Hash
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A lazy brunch is such a tonic when you're on holiday. This recipe, comprising spicy potato wedges with mushrooms, anchovies and eggs, will satisfy hungry outdoor appetites. All you need is a large, lidded frying pan, preferably with a non-stick lining. For an easy vegetarian option, simply prepare the hash without adding the anchovies.
Serves: 6
Typical values per serving:
Energy |
1799.12kJ 430.0kcal |
---|---|
Fat | 27.9g |
Saturated Fat | 6.7g |
Salt | 1.5g |
This recipe was first published in June 2004.
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