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Alfresco Brunch - Spicy Potato and Mushroom Hash
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A lazy brunch is such a tonic when you're on holiday. This recipe, comprising spicy potato wedges with mushrooms, anchovies and eggs, will satisfy hungry outdoor appetites. All you need is a large, lidded frying pan, preferably with a non-stick lining. For an easy vegetarian option, simply prepare the hash without adding the anchovies.
Typical values per serving:
This recipe was first published in June 2004.