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All-in-one Roast Chicken with Sage and Onion Gravy
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Le Poulet D'Or free range chicken is corn fed to produce golden skin and firm, tender flesh. The flavour is excellent and is especially good when roasted. The size of the chicken makes this a generous meal for four, with plenty of leftovers to serve cold.
Cooking with ready-prepared frozen vegetables really saves time. You could add frozen carrots instead of parsnips. To make a complete meal, add frozen peas or green beans to the casserole 10 minutes before the end of cooking.
Wash hands, equipment and work surfaces thoroughly after handling raw poultry.
Typical values per serving:
This recipe was first published in January 2004.