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Almond and Raisin Magdalenas
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These cupcakes, the Spanish answer to madeleines, are perfect for a picnic. Soaking the raisins in sweet sherry makes them lusciously plump and juicy; Marcona almonds will add a nutty depth to the sponge. Serve with a bowl of seasonal soft fruit and perhaps some extra yogurt.
Typical values per serving:
This recipe was first published in June 2007.