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Almond Shortbread Biscuit Cases
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This shortbread biscuit dough is pressed into bun or muffin tins, so there's no rolling out to make a pastry case. Alternatively, slice the dough and cook flat as biscuits. Fill the cases with lightly whipped whipping cream and half a strawberry.
Makes: 24 mini cases
You can also make 12 larger cases by baking the mixture in a 12-hole bun tray (bake for 20-25 minutes) or a combination of smaller and larger cases.
Typical values per serving:
This recipe was first published in June 2004.