zoom
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Almond Stuffed Baked Pears

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Almond Stuffed Baked Pears

    English pears are at their best in November and this dessert makes the most of their naturally sweet flavour. Use Comice, Concorde or Conference varieties.

    • Preparation time: 10 minutes to 15 minutes
    • Cooking time: 60 minutes
    • Total time: 1 hour to 1 hour 5 minutes 60 minutes 5 minutes

    Serves: 6

    Ingredients

    • 6 ripe pears
    • Juice of 3 oranges and grated zest of 1 orange
    • 25g softened butter
    • 50g golden caster sugar
    • ½ x 100g pack Waitrose Ground Almonds
    • 1 egg white, lightly whisked
    • 2 tbsp flaked almonds

    Method

    1. Preheat the oven to 200°C, gas mark 6. Cut the pears in half, peel and remove the core. Lightly butter a shallow ovenproof dish large enough to take the halved pears in one layer. Arrange the pears, cut sides up, in the dish and pour the orange juice over and around them.
    2. Beat together the butter and sugar until softened. Beat in the orange zest and ground almonds, then stir in the egg white. Spoon a little mixture into the cavity of each pear, then scatter the flaked almonds over.
    3. Cover the dish tightly with foil and bake for 30 minutes. Remove the foil and return to the oven for a further 20 minutes, until the pears are tender and the filling golden. Serve with low-fat fromage frais or yogurt.

    Your recipe note

    Edit your recipe note

    Cook's tips

    To remove the core neatly from each pear half, use a teaspoon or a melon baller. Serve these pears warm or cold. They also reheat well if you have any left over.

    Comments

    Average user rating

    4 stars

    Glossary