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Almond Stuffed Baked Pears
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English pears are at their best in November and this dessert makes the most of their naturally sweet flavour. Use Comice, Concorde or Conference varieties.
To remove the core neatly from each pear half, use a teaspoon or a melon baller. Serve these pears warm or cold. They also reheat well if you have any left over.
Typical values per serving:
5.3% fat per serving
This recipe was first published in November 2002.