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Almond Stuffed Baked Pears
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English pears are at their best in November and this dessert makes the most of their naturally sweet flavour. Use Comice, Concorde or Conference varieties.
Serves: 6
To remove the core neatly from each pear half, use a teaspoon or a melon baller. Serve these pears warm or cold. They also reheat well if you have any left over.
Typical values per serving:
Energy |
1075.288kJ 257.0kcal |
---|---|
Fat | 12.3g |
5.3% fat per serving
This recipe was first published in November 2002.
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