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Amalfi Tuna Salad with Poached Eggs
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This glorious warm leafy salad with crispy garlic croutons makes a lovely relaxed weekend lunch. It's simple to make and ready in just half an hour. For the best flavour, use Waitrose Lightmeat Tuna in Olive Oil; they are large meaty pieces of full-flavoured fish and are exclusive to Waitrose.
Note: This recipe contains lightly cooked eggs and is not suitable for young children, pregnant women elderly people or those whose immune systems are weak.
For a lower-fat option, use Amalfi Fillets of Tuna in Spring Water and Waitrose Perfectly Balanced Oil Free Lime & Coriander Fresh Dressing. The remaining ½ pack of bread slices can be frozen for up to 1 month.
Typical values per serving:
This recipe was first published in February 2004.