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Anchovy and Feta Cheese Salad
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Anchovy and Feta Cheese Salad
This is a marriage of Mediterranean flavours, combining Greek feta with marinated Italian anchovies.
Serves: 8
Ingredients
- 1 garlic clove, peeled
- 4 handfuls of baby spinach leaves
- 4 tomatoes, roughly chopped
- 12 Waitrose Marinated Anchovy Fillets (from the delicatessen counter)
- 115g Waitrose Feta Cheese in Olive Oil and Oregano (from the delicatessen counter), cubed
- Oil reserved seasoning
Method
- Rub the garlic around the inside of a salad bowl.
- Line the bowl with the leaves, add the tomatoes and anchovies, and scatter the cheese over the top. Season and drizzle the salad with the reserved oil from the cheese, then toss together just before serving.
Comments
This recipe was first published in June 1999.
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