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Annie Bell's Homemade Twice-Baked Goat's Cheese Souffles
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This richly flavoured dish, with its tangy tomato sauce and darkly sizzling finish, pulls off the magic trick of looking impressive without posing any threat of deflation - leaving the cook relaxed and free to take a well-deserved bow.
Typical values per serving:
This recipe was first published in June 2008.