Apple and Marzipan Pizza
Ingredients
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Apricot jam
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2 tbsp caster sugar
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25g of butter
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3 cox apples
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150g marzipan
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375g pack of Saxby's Ready Roll Puff Pastry
Method
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Spread out a 375g pack of Saxby's Ready Roll Puff Pastry or roll out a 500g block and trim to a 30cm round. Place on a damp baking sheet and prick all over.
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Roll out 150g marzipan to a slightly smaller round and place on top of pastry. Cover with 3 Cox apples, peeled, cored and sliced. Dot with 25g of butter and sprinkle with 2 tbsp caster sugar.
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Bake in preheated oven 200°C, gas mark 6, for 25-30 minutes, until pastry is golden and the apples tender. Brush with warmed apricot jam. Serve warm or cold. Great with ice cream.
Comments
Glossary
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Apple
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Apricot
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Bake
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Brush
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Butter
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Cream
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Golden brown
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Ice cream
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Jam
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Marzipan
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Pastry
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Peel
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Preheat
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Prick
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Roll
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Sprinkle
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Sugar
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Tender
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Trim
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This recipe was first published in October 2000.
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