Apple and Raisin Mini Muffins
Ingredients
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50 g self raising flour
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1 egg, beaten
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50 g butter
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50 g golden caster sugar
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25 g raisins
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½ medium eating apple, (such as Cox), grated
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½ tsp vanilla extract
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½tsp poppy seeds, plus extra to decorate
Method
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Preheat the oven to 200˚C, gas mark 6. Line a 12 hole mini muffin tin with paper mini muffin cases.
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Place the butter and sugar in a mixing bowl and beat until it turns pale and fluffy. Add the egg, mix well, then stir in the flour, raisins, apple, vanilla and poppy seeds.
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Spoon a little into each muffin case, sprinkle with extra poppy seeds and bake for 10 minutes, until golden; you know it's cooked when a skewer inserted comes out clean.
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This recipe was first published in September 2009.
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