zoom
  • Print A4 A5
    • Close

    Save to your scrapbook

    Apple and Raisin Mini Muffins

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Apple and Raisin Mini Muffins

    • Vegetarian
    • Children's
    • Cooking time: 10 minutes

    Makes: 12 muffins

    Ingredients

    • 50 g self raising flour
    • 1 egg, beaten
    • 50 g butter
    • 50 g golden caster sugar
    • 25 g raisins
    • ½ medium eating apple, (such as Cox), grated
    • ½ tsp vanilla extract
    • ½tsp poppy seeds, plus extra to decorate

    Method

    1. Preheat the oven to 200˚C, gas mark 6. Line a 12 hole mini muffin tin with paper mini muffin cases.
    2. Place the butter and sugar in a mixing bowl and beat until it turns pale and fluffy. Add the egg, mix well, then stir in the flour, raisins, apple, vanilla and poppy seeds.
    3. Spoon a little into each muffin case, sprinkle with extra poppy seeds and bake for 10 minutes, until golden; you know it's cooked when a skewer inserted comes out clean.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary