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Apple Frangipane Tart
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In this stunning almond tart, thinly sliced apple halves rise up through golden frangipane. Any eating apple is suitable here but raspberry-scented Discovery or strawberry-scented Worcester Pearmain are particularly good.
Serves: 6 - 8
Choose a botrytised dessert wine with a hint of almonds from oaked, sweet Sémillon.
Typical values per serving:
This recipe was first published in September 2005.