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Apple Syllabub with Cinnamon and Lemon
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Buttery apple and cinnamon is topped with a creamy, syllabub in this stunning dessert.
Serves: 6
Try serving the syllabub with Waitrose Organic Shortbread Fingers. Eat the dessert within 24 hours of making.
A glass of Elderflower Refresher, made with hand-picked flowers, is a good match for this dessert – and a good alternative to alcohol.
Typical values per serving:
Energy |
1481.136kJ 354.0kcal |
---|---|
Fat | 29.0g |
Saturated Fat | 18.1g |
Sugars | 23.3g |
This recipe was first published in September 2006.
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