Save to your scrapbook
Apple Syllabub with Cinnamon and Lemon
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Buttery apple and cinnamon is topped with a creamy, syllabub in this stunning dessert.
Try serving the syllabub with Waitrose Organic Shortbread Fingers. Eat the dessert within 24 hours of making.
A glass of Elderflower Refresher, made with hand-picked flowers, is a good match for this dessert – and a good alternative to alcohol.
Typical values per serving:
This recipe was first published in September 2006.