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Apricot, Ratafia and Fromage Frais Ice Cream
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Apricots and fromage frais have a special affinity, as you will see if you try this ice cream. If you prefer, serve the ice cream in scoops, sprinkled with a few crumbs of ratafia - small almond macaroons. Amaretti biscuits provide a stronger, even more almondy crumb.
Serves: 6 - 8
This recipe was first published in June 2001.