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Apricot and Almond Mince Pies
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Makes: 12 mince pies
You could make 24 mini mince pies: simply use a 5cm cutter and use 2 x 12-hole mini bun tins.
To freeze, make up but don't bake the pies, then freeze in the tin. Once frozen, store in bags. To use, pop back in the tin, glaze and bake for 12-15 minutes from frozen.
This recipe was first published in November 2002.