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Apricot And Ginger Tree Biscuits
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Plenty of freshly grated ginger and juicy dried apricots give these shortbreads an added burst of flavour. Like most bakes, these are best eaten as fresh as possible.
Makes: 30
Typical values per serving:
Energy |
569.024kJ 136.0kcal |
---|---|
Fat | 6.4g |
Saturated Fat | 4.2g |
Sugars | 10.1g |
Salt | 0.1g |
This recipe was first published in December 2006.
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