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    Apricot Brandy and Pecan Waffles

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    Apricot Brandy and Pecan Waffles

    Fresh apricots, simmered with apricot brandy and toasted pecans, are an indulgent but quick-to-prepare treat served with hot toasted waffles.

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2


    • 6 ripe apricots, stoned and quartered
    • 2 ready-made waffles
    • 25g pecan halves
    • 4 tbsp maple syrup
    • 2 tbsp apricot brandy
    • Juice of ½ a lemon


    1. Heat a non-stick frying pan. Place the apricot quarters in the pan and gently cook for 3 minutes, turning frequently until the fruit begins to brown.
    2. Meanwhile, heat the waffles according to pack instructions.
    3. Add the pecan halves to the fruit and toast for a couple of seconds. Add the maple syrup, apricot brandy and the lemon juice, then bring to the boil and simmer for 1 minute.
    4. Serve the fruit spooned over the hot waffles and top with a generous scoop of Waitrose Vanilla Ice Cream.

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    Use ready-made Scotch pancakes instead of waffles.


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