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Apricot Granita
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Not only is this granita a fabulously fuss-free way to round off lunch, but it is also light and refreshing. If you like, you could frost the glass dishes in the fridge before adding the granita, which is served with almond sablés.
Serves: 6
Typical values per serving:
Energy |
468.608kJ 112.0kcal |
---|---|
Fat | 0.1g |
Saturated Fat | 3.3g |
Sugars | 29.1g |
Salt | trace |
This recipe was first published in July 2006.
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