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Apricot Pancakes With Maple Butter
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These little pancakes make a wonderful late breakfast or leisurely weekend snack. Serve hot and sizzling from the pan so the sweet maple butter melts all over them.
Don’t waste any leftover maple butter - it'll keep in the fridge for several days to serve with hot waffles or baked bananas.
Typical values per serving:
Energy |
2506.216kJ 599.0kcal |
---|---|
Fat | 28.0g |
Saturated Fat | 15.1g |
Sugars | 57.5g |
Salt | 0.5g |
This recipe was first published in July 2006.
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