Save to your scrapbook
Apricot Pancakes With Maple Butter
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These little pancakes make a wonderful late breakfast or leisurely weekend snack. Serve hot and sizzling from the pan so the sweet maple butter melts all over them.
Don’t waste any leftover maple butter - it'll keep in the fridge for several days to serve with hot waffles or baked bananas.
Typical values per serving:
This recipe was first published in July 2006.