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Apricot Tart with Honey and Pistachios
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This dessert mixes the flavours of baklava - a nutty, honeyed Greek sweet - with the freshness of juicy apricots. It is simple to make, but looks impressive.
If apricots are not in season, use halved plums or thickly-sliced peaches or nectarines instead.
Typical values per serving:
This recipe was first published in July 2005.