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Armagnac and prune panna cotta
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Panna cotta should bend and wobble to a worrying degree – only then will the texture will be silky and melting enough. Use ready-to-eat prunes here as they have been stoned already and don’t need pre-soaking
Makes: 6
Typical values per serving:
Energy |
1468.584kJ 351.0kcal |
---|---|
Fat | 18.0g |
Saturated Fat | 11.0g |
Sugars | 6.0g |
Salt | trace |
This recipe was first published in December 2009.
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