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Many varieties of artichoke are grown in Sicily, where this dish originates. An adaptation of a recipe in Patience Gray’s Honey from a Weed, this risotto is great for entertaining, as it’s left to sit for ten minutes before it’s served.
Artichokes pose problems for some wines. Barbera is Italy’s answer to most food-matching challenges; its intrinsic acidity will work well with this soothing rice dish.
Typical values per serving:
This recipe was first published in March 2008.