Save to your scrapbook
Asparagus, Basil and Fromage Frais Tart
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The filling, made with the fromage frais, has a pleasant tang that goes well with the assertive flavours of asparagus and fresh basil.
Serves: 5 - 6
As a variation, try a filling of cooked sliced new potatoes and a few fresh or frozen peas.
This recipe was first published in June 2001.