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Asparagus, Egg and Green Bean Salad
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While British asparagus is in the shops, combine it with crunchy green beans and hard-boiled eggs. You can buy quail’s eggs already cooked and peeled, but if you want to boil your own hen’s eggs that’s fine too.
Serves: 4
Typical values per serving:
Energy |
715.464kJ 171.0kcal |
---|---|
Fat | 12.8g |
Saturated Fat | 2.4g |
Sugars | 3.6g |
Salt | 0.4g |
This recipe was first published in May 2008.
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