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Asparagus and Parma Ham with Fig Vinaigrette
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Welcome your guests to the table with asparagus dressed with a sweet vinaigrette and garnished with slices of fig. Everything can be prepared ahead, then arranged on the plates just before the meal.
You could also use a ready-made dressing, such as Waitrose Perfectly Balanced Balsamic and Red Pepper Dressing.
This recipe was first published in November 2003.