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Asparagus and poached egg salad
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The perfect combination of freshly picked asparagus, a soft runny egg and a light, tangy dressing.
As an alternative to asparagus, try essential Waitrose Green Beans instead. Cook the beans for longer, until they’re tender, but with some bite.
Waitrose Sauvignon Blanc, Viña Valdivieso 2008, Casablanca Valley,Chile. Sauvignon Blanc is wonderful with asparagus, and this vibrant example has crisp, citrus flavours and a zesty finish to match the lemon dressing.
Typical values per serving:
This recipe was first published in August 2009.