Save to your scrapbook
Asparagus Salad with Poached Egg and Bacon
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Try this fresh, summery salad for a wonderful light lunch or special weekend brunch.
When poaching eggs always use the freshest you have in the fridge older eggs are more likely to break as you lift them out of the pan. Try adding different seasonal vegetables, such as radishes, tomatoes or mixed salad leaves.
Pair substantial salads with a piquant New World rosé.
Typical values per serving:
This recipe was first published in June 2006.