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Aubergine, Mint and Tamarind Rice
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This jewel-bright accompaniment looks stunning on the table and tastes divine. The slightly sour flavour of the tamarind works wonderfully with the aubergine and spinach. It's simple to make, using Waitrose Microwave Basmati Rice, for perfect results.
For best results, cook to the end of paragraph 2 of the instructions before cooling and transporting to the party in an airtight container. Continue from paragraph 3 when needed.
Typical values per serving:
This recipe was first published in January 2006.