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Aubergine and Cardamom Bruschetta
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Cardamom gives the aubergine a sweet fragrance, so don't be put off by the quantity of pods used in this delicious dish.
Prepare in advance by mixing as described but not cooking. Ensure that the aubergine is well coated in the dressing. Cover and place in the fridge until needed. Season just before cooking. The bread can also be toasted the day before, stored in an airtight container and gently reheated around the edge of the barbecue.
Typical values per serving:
This recipe was first published in May 2006.