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Aubergine Roulades with Red Pepper Sauce
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Cottage cheese is low in fat and has a fresh light flavour that makes it suitable for use in sweet and savoury dishes. In this recipe, griddling, rather than frying the aubergine means it absorbs less oil. If you do not have a griddle pan, use an ordinary grill. Serve the roulades with a green salad and ciabatta bread.
Typical values per serving:
This recipe was first published in March 1998.