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Autumn Game Stew with Juniper Cabbage
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Gutsy game casserole and fragrant, buttery juniper cabbage make the most of seasonal ingredients.
Don’t overcrowd the pan when frying the game, as the meat will steam rather than brown. Cook in batches if necessary.
Savigny-lès-Beaune Bouchard Père et Fils, a full-bodied Pinot Noir from Burgundy, will complement the gutsy flavour of the game.
Typical values per serving:
This recipe was first published in April 2007.