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Autumn Game Stew with Juniper Cabbage
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Gutsy game casserole and fragrant, buttery juniper cabbage make the most of seasonal ingredients.
Serves: 4
Don’t overcrowd the pan when frying the game, as the meat will steam rather than brown. Cook in batches if necessary.
Wine
Savigny-lès-Beaune Bouchard Père et Fils, a full-bodied Pinot Noir from Burgundy, will complement the gutsy flavour of the game.
Typical values per serving:
Energy |
3100.344kJ 741.0kcal |
---|---|
Fat | 35.6g |
Saturated Fat | 10.4g |
Sugars | 13.7g |
Salt | 0.6g |
This recipe was first published in April 2007.
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