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Avocado, Quinoa and Broad Bean Salad
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I love quinoa and the bouncy texture it has against your teeth. All the flavours here are distinctive, fresh and summery. The seedlings add colour but also deepen the radish flavour.
Serves: 6 as a side dish
Marlborough riesling has all the zing you need to set off a salad, but combines this with a power and depth that can match avocado, chilli, cumin, radish and lemon.
Typical values per serving:
This recipe was first published in May 2008.