Save to your scrapbook
Avocado and Tomato Bruschetta
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This isn't a particularly low-fat recipe, but the fat it does contain is largely of the good kind. Avocado contains lots of monounsaturated fat (and comes with loads of fibre, potassium and vitamin E). Olive oil is also high in monounsaturates and has lots of omega-3 and omega-6.
Typical values per serving:
This recipe was first published in Sat Apr 01 01:00:00 BST 2006.