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Grilled Swordfish Steaks with Harissa and Yogurt Marinade
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Swordfish is a meaty fish that keeps its shape well when cooked. Here it is marinated in yogurt and harissa, a traditional Middle Eastern mixture of spices, that gives it a wonderful flavour.
Cut the swordfish steaks into 2.5cm cubes and marinate as above. Soak 8 wooden skewers in water for at least an hour. De-seed 1 red pepper and 1 yellow pepper and cut into chunks. Peel and quarter 1 red onion and separate the petals. Thread the skewers with cubes of swordfish, pieces of pepper and onion. Cook under a preheated grill for 4-5 minutes, turning frequently.
Typical values per serving:
This recipe was first published in Thu Jul 01 01:00:00 BST 1999.