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Baby Broad Beans with Ham and Sherry Vinegar
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Andalucian cuisine uses broad beans a lot, so it's no surprise that the smokiness of Spanish ham and the full-bodied flavour of sherry vinegar partner them well in this salad. Eat with plenty of crusty bread.
Serves: 4
Typical values per serving:
Energy |
1397.456kJ 334.0kcal |
---|---|
Fat | 23.9g |
Saturated Fat | 9.2g |
Sugars | 5.5g |
Salt | 1.8g |
This recipe was first published in June 2007.
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