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    Baby Courgette Tempura

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    Baby Courgette Tempura

    • Preparation time: 5 minutes
    • Cooking time: 1 minutes
    • Total time: 6 minutes 10 minutes

    Serves: 4


    • Batter
    • 250ml iced water
    • 1 medium egg
    • 125g plain flour
    • Dipping sauce
    • 1 tsp caster sugar
    • Lemon juice
    • 2 tbsp Japanese Soya Sauce
    • 200g baby courgettes cut in half lengthways
    • 5cm groundnut oil heated in a deep pan


    1. Whisk

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