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Bacon, Bean and Cabbage Hotpot
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Halfway between a soup and a stew, the thick strips of gammon steak add flavour to the cabbage and beans and make this a substantial dish for cold days. The fennel seeds add a touch of spice to the hotpot.
Serves: 4
Typical values per serving:
Energy |
970.688kJ 232.0kcal |
---|---|
Fat | 10.0g |
This recipe was first published in April 1998.
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