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Bacon and Ricotta Cake with Roast Tomatoes
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With all the flavours of a fry-up in one, this cake can be made the day before and heated through in the oven at 150°C, gas mark 2 for 10-15 minutes.
To cook your own bacon, dry fry a 190g pack Waitrose British Smoked Rindless Streaky Bacon in a large pan for 5-10 minutes until crispy, then chop finely and use as above.
This recipe was first published in Mon Sep 01 01:00:00 BST 2003.