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Baghdad Eggs with Minty Pitta Crisps
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There are many versions of the recipe for Baghdad (also known as 'Turkish') eggs. This one sits the eggs on cool Greek yogurt that has been spiked with garlic and drizzled with spicy, sizzling butter. Eat with these minty pitta crisps.
A ripe Chardonnay has enough fruit sweetness to not be overawed by cream and egg protein.
Typical values per serving:
This recipe was first published in April 2006.