Save to your scrapbook
Baked, Crumbed Chicken with Mozzarella, Capers and Thyme
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Serve this warm - it's easier to slice than when piping hot. It is also delicious for the next day.
Typical values per serving:
This recipe was first published in June 2008.