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Baked Alaska with orange curd
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A nostalgic pud with a twist and ready in less than 20 minutes
You could try this recipe using different flavoured sponge cakes – ginger would work well too.
Baked Alaska has a delectable sweetness and needs a wine to match. Be clever with an Ice Wine, made with frozen grapes, from Waitrose Wine Direct (waitrose.com/wine) or try this Australian icon: De Bortoli Noble One Botrytis Semillon, New South Wales.
Typical values per serving:
This recipe was first published in January 2011.