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Baked Alaska with orange curd
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A nostalgic pud with a twist and ready in less than 20 minutes
Serves: 4
You could try this recipe using different flavoured sponge cakes – ginger would work well too.
Baked Alaska has a delectable sweetness and needs a wine to match. Be clever with an Ice Wine, made with frozen grapes, from Waitrose Wine Direct (waitrose.com/wine) or try this Australian icon: De Bortoli Noble One Botrytis Semillon, New South Wales.
Typical values per serving:
Energy |
1707.072kJ 408.0kcal |
---|---|
Fat | 17.2g |
Saturated Fat | 9.3g |
Sugars | 45.0g |
Salt | 0.3g |
This recipe was first published in January 2011.
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